First, mix the fresh strawberries, brown sugar and basil in a bowl and let it macerate for one hour.
In a food processor, add the flour and dried strawberries and blend until even and the flour is pink. Add the cold butter chopped in cubes, salt and sugar and mix until even. Add the water and mix until you get a sandy dough.
In a floured surface, knead the dough until you can mold it. Make two balls, wrap them in clinging film and refrigerate for one hour.
Meanwhile, add the chopped apple, sugar and cardamom seeds to a non-stick pan and cook for about 15 min in low heat. When the apple starts to get soft, add the strawberries and the black tea. Let It cook for another 10 minutes. Reserve until cool.
Again in a floured surface, roll the first dough and use the pie maker cutter to cut the bottom circles.
With the second ball of dough cut the top layer using the decorated cutters from the pie maker.
With the pie maker open, lay a circle of dough, stuff it with the strawberry-apple jam and cover with a decorated circle. Press wit the top of the pie maker to close it.
Bake at 375º F for about 15 minutes.
Top with confectioners’ sugar and serve.
Going through it step-by-step..
Step1 - Making the dough
First, mix the fresh strawberries, brown sugar and basil in a bowl and let it macerate for one hour. In a food processor, add the flour and dried strawberries and blend until even and the flour is pink. Add the cold butter chopped in cubes, salt and sugar, and mix until even. Add the water and mix until you get a sandy dough. In a floured surface, knead the dough until you can mold it. Make two balls, wrap them in clinging film and refrigerate for one hour.
Step2 - Turn the fire on!
Meanwhile, add the chopped apple, sugar and cardamom seeds to a non-stick pan and cook for about 15 min in low heat. When the apple starts to get soft, add the strawberries and the black tea. Let It cook for another 10 minutes. Reserve until cool.
Step 3 - Using the Mini Pie Stuffer
Again in a floured surface, roll the first dough and use the pie maker cutter to cut the bottom circles. With the second ball of dough cut the top layer using the decorated cutters from the pie maker.
Step 4 - Stuffing It with goodness!
With the pie maker open, lay a circle of dough, stuff it with the strawberry-apple jam and cover with a decorated circle. Press with the top of the pie maker to close it.
Step 5 - Almost ready..
Bake at 375º F for about 15 minutes.
Top with confectioners’ sugar and serve.
DONE!
NOW YOU CAN EASILY MAKE IT TOO!
DONE!
NOW YOU CAN EASILY MAKE IT TOO!
DONE!
NOW YOU CAN EASILY MAKE IT TOO!
3 YEARGUARANTEE
Our kitchen utensils are made with top quality materials, with durability that lasts for years.
Zipify Pages is an ecommerce landing page and sales funnel builder that seamlessly integrates with your Shopify store. Now publishing high-converting landing pages and sales funnels is as easy as just a few clicks. After selecting a template, it’s easy to customize it to fit your store by using our drag-and-drop editor.
Zipify Pages is an ecommerce landing page and sales funnel builder that seamlessly integrates with your Shopify store. Now publishing high-converting landing pages and sales funnels is as easy as just a few clicks. After selecting a template, it’s easy to customize it to fit your store by using our drag-and-drop editor.
Instantly upgrade your kitchen experience and work professionally with tools that will improve the way you bake, create, and serve as a top confectioner!
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The Mini-Pie Stuffer
Instantly upgrade your kitchen experience and work professionally with tools that will improve the way you bake, create, and serve as a top confectioner!