Step1 - Making the dough

First, mix the fresh strawberries, brown sugar and basil in a bowl and let it macerate for one hour. In a food processor, add the flour and dried strawberries and blend until even and the flour is pink. Add the cold butter chopped in cubes, salt and sugar, and mix until even. Add the water and mix until you get a sandy dough. In a floured surface, knead the dough until you can mold it. Make two balls, wrap them in clinging film and refrigerate for one hour.

Step2 - Turn the fire on!

Meanwhile, add the chopped apple, sugar and cardamom seeds to a non-stick pan and cook for about 15 min in low heat. When the apple starts to get soft, add the strawberries and the black tea. Let It cook for another 10 minutes. Reserve until cool.

Step 3 - Using the Mini Pie Stuffer

Again in a floured surface, roll the first dough and use the pie maker cutter to cut the bottom circles. With the second ball of dough cut the top layer using the decorated cutters from the pie maker.

Step 4 - Stuffing It with goodness!

With the pie maker open, lay a circle of dough, stuff it with the strawberry-apple jam and cover with a decorated circle. Press with the top of the pie maker to close it.

Step 5 - Almost ready..