Tiramisu Pancakes

Tiramisu Pancakes

Tiramisu Pancakes



  • 2 cups flour
  • ½ cup sugar
  • 2 tsp baking powder
  • 3 eggs
  • 1 cup latte
  • 5 tbsp butter

Mascarpone Cream

  • ½ cup sugar
  • 3 eggs yolks
  • ½ cup mascarpone
  • 3 egg whites
  • Coconut oil


  • Finger biscuits
  • Cocoa powder



Step 1

Begin by adding the ingredients of the pancakes in a large bowl and wrap everything with an electric mixer.

Step 2

Then in another bowl add the sugar the egg whites and the sticks reine. 

Step 3

Bake for 15 min and let cool. 


Step 4

For the cream beat the yolks with the sugar until you have a thick cream then add the mascarpone gradually.

Step 5

Beat the egg whites and add to the previous preparation and refrigerate .

Step 6

In a frying pan on low heat, put a small pan of pancake batter as it begins to form air bubbles on the top of the pancake turn and cook on the other side.

Nonstick Pancake Maker Ring

Now you can make 7 perfect pancakes all at once !  Just pour your favorite batter in the non-stick, silicone rings. The side holds batter to the perfect shape for even cooking while the flat bottom ring supports everything. So when it’s time, simply lift and flip for perfectly cooked hash browns, eggs & pancakes that easily slide out.

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