Quinoa & Zucchini Salad With Tahini Dressing
Quinoa & Zucchini Salad With Tahini Dressing
Recipe Video:
Ingredients:
-
1 can chickpeas drained and washed
-
1 lemon zest and juice
-
salt; to taste
-
pepper; to taste
-
1/2 cup quinoa
-
1/2 Zucchini
-
2 tbsp pistachios; chopped
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DRESSING
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1/4 cup sesame tahini
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1/4 cup fresh lime juice
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1 tbsp agave
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1/2 cup fresh mint
Step-By-Step Instructions:
1.
In a bowl, combine chickpeas, lemon zest, lemon juice, pinch of salt and pepper. Refrigerate for 20 minutes.
2.
Cook the quinoa: ½ cup quinoa to 1 cup of water. Season with salt.
3.
Blend (use MILK FROTHER PRO) the tahini, lime juice, agave, mint, ¼ cup water and a pinch of salt, adding additional water if needed. Set aside.
4. With a vegetable peeler, shave the zucchini.
5. In a bowl, combine quinoa, zucchini ribbons and marinated chickpeas, Sprinkle with pistachios (use PROFESSIONAL MEASURING SPOON) and drizzle with the dressing.
-
Tags:
Crazy
Lunch
Quick and Easy
Quinoa & Zucchini Salad With Tahini Dressing
Recipe Video:
Ingredients:
- 1 can chickpeas drained and washed
- 1 lemon zest and juice
- salt; to taste
- pepper; to taste
- 1/2 cup quinoa
-
1/2 Zucchini
- 2 tbsp pistachios; chopped
- DRESSING
- 1/4 cup sesame tahini
- 1/4 cup fresh lime juice
- 1 tbsp agave
-
1/2 cup fresh mint
Step-By-Step Instructions:
1. In a bowl, combine chickpeas, lemon zest, lemon juice, pinch of salt and pepper. Refrigerate for 20 minutes.
2. Cook the quinoa: ½ cup quinoa to 1 cup of water. Season with salt.
3. Blend (use MILK FROTHER PRO) the tahini, lime juice, agave, mint, ¼ cup water and a pinch of salt, adding additional water if needed. Set aside.
4. With a vegetable peeler, shave the zucchini.
5. In a bowl, combine quinoa, zucchini ribbons and marinated chickpeas, Sprinkle with pistachios (use PROFESSIONAL MEASURING SPOON) and drizzle with the dressing.
- Tags: Crazy Lunch Quick and Easy