Pumpkin Jam Pie

Pumpkin Jam Pie

Recipe Video:


  • 2 cups of Pumpkin Puree 
  • 1/2 cup of apple juice
  • 1/4 cup of sugar 
  • 1/8 cup of honey 
  • 1 tsp of ground cinnamon 
  • 1 tsp of lemon juice 
  • ½ tsp of ground ginger 
  • ½ tsp of ground nutmeg 
  • Puff pastry 
  • 1 egg yolk

Step-By-Step Instructions:

1.  In a pot, add all the ingredients and bring to a boil in medium low heat.
2.  Reduce to low heat and cook for about 20 minutes, whisking every now and then.
3.  Let it cool completely.
4. Cut the dough with the pie Maker and stuff the circles. Press the well so they won’t open.
5. Bake at 400º F for about 20 minutes.  

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