Portobello In Mozzarella Bowl

Portobello In Mozzarella Bowl

PORTOBELLO IN MOZZARELLA BOWL

INGREDIENTS: 

 

  • 2 Portobello Mushrooms Caps, sliced
  • 1 Onion, sliced
  • ¼ cup Soy sauce
  • 1 tsp ginger powder
  • 1 tbsp Sesame Oil
  • 2 cloves Garlic
  • 2 tbsp Brown sugar
  • Sesame seeds

 

          INSTRUCTIONS:

          Step1

          Slice 2 portobello mushroom caps and place into a one-gallon storage bag.

           

          Step 2

          To the bag, add 1 sliced onion, 1/4 cup soy sauce,1 tbsp sesame oil, 2 minced garlic cloves and 2 tbsp brown sugar. Let marinate for 15 minutes.

          Step 3

          Preheat a cast iron pan over medium heat with oil. Add in marinated mushrooms and cook for 10 minutes, until caramelized.

          Step4

            Serve on the mozzarella bowl. Garnish with parmesan cheese, fresh coriander and sesame seeds. Enjoy!

           

           

           

          World's Easiest Egg Cooker

          Never have peel hard-boiled egg again... cook your eggs perfectly boiled for deviled eggs, egg salads, and eggs benedict- and you can even season your eggs before cooking them for perfect recipes every time.

          Back to blog