Pizza Kebab On a Stick

Pizza Kebab On a Stick



    • 8 sausages
    • 2 cups whole mushrooms
    • 2 cups cherry tomatoes
    • 1 medium white onion
    • 1 large green bell pepper
    • 1 large yellow bell pepper
    • 1 tube of refrigerated pizza dough
    • 1  cup of shredded mozzarella cheese
    • 1 1/2 cups of pizza or bbq sauce



          In a large skillet, cook the sausages over medium heat until done. Remove from skillet. On 5 wooden skewers alternating ingredients, thread sausage, onion, tomatoes,bell peppers and mushrooms.

          Step 2

          Unroll pizza dough on a lightly floured surface. Using a pizza cutter, cut strips of pizza dough lengthwise, about 1 inch wide.

          Step 3

           Starting at the tip (pointed edge) pierce dough and spiral wrap dough around the skewer, allowing the veggies and meats to peek through. Wrap the end of the dough around the other end to fasten. Repeat for all 5 skewers.


              Preheat oven to 400 degrees.    

          Step 5

          Place pizza skewers on a baking sheet and bake for 12 minutes until pizza dough is golden.

          Step 6

          Remove from oven and sprinkle with cheese while still hot. Serve with bbq sauce.

          Frying Pan

          Supercharge your cooking by replacing your traditional frying pan with one made of ceramic and titanium. With a unique brown design, the non-stick Frying pan can handle your everyday culinary tasks and so much more. 

          Back to blog