Hot Dog Sushi With Bacon And Cheddar

Hot Dog Sushi With Bacon And Cheddar

HOT DOG SUSHI WITH BACON AND CHEDDAR

INGREDIENTS:

  • 300ml water
  • 200g short-grain sushi rice
  • 2 tablespoon rice vinegar
  • 1 hot dog
  • 1 sheet nori (dry seaweed)
  • 1 cup shredded Cheddar cheese
  • 3 long bacon slices

INSTRUCTIONS:

Step1

Bring 1 cup water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand, covered, until water is absorbed, about 10 minutes. When ready, let cold for 20 minutes. Stir rice vinegar into the rice with a stapula.

Step 2

Bring 1 cup water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand, covered, until water is absorbed, about 10 minutes. When ready, let cold for 20 minutes. Stir rice vinegar into the rice with a stapula.

Step 3

Cut sushi roll into equal slices with a sharp knife. Transfer slices to a serving dish. Serve with ketchup, mayonnaise and mustard. Enjoy!

Sushi Bundle

With easy-to-follow instructions, it creates perfectly formed sushi quickly and reliably with no guesswork and no trial and error. Using your own choice of imaginative fillings will make you a sushi expert and have your guests coming back for more.

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