4 Ways to Double Fish Burger

4 Ways to Double Fish Burger

Double Fish Burgers 4 ways

4 Different Kind Of Fish: Codfish, Salmon, Seabass, Tunafish

Ingredients:

  • 2 lbs Fish (codfish, salmon, seabass and tuna fish); boiled, bonless and skinless
  • 2 tablespoons Parsley; minced
  • 4 large Eggs
  • 4 cups Panko Breadcrumbs 3
  • 1 cup Flour
  • Salt
  • Pepper
  • 8 Sandwiches
  • 1 Tomato; sliced
  • Lettuce
  • 1/4 cup Yogurt Sauce
  • 1/2 cup Feta cheese
  • Oregano Sunflower oil
  • 1/4 cup Black olives; sliced
  • 1/2 Red onion; sliced
  • 1/4 Cucumber; sliced
  • 1/4 cup Nachos
  • 1/4 cup Cheddar cheese; grated
  • 1/4 cup Taco sauce
  • 1 cup Baby spinach
  • 1/2 cup Ricotta Cheese
  • 1/4 cup Walnuts broken
  • 1 pinch Nutmeg
  • Extra virgin olive oil
  • Balsamic Vinegar

Recipe Video:

Necessary Utensils

Adjustable Press Burger

You remember wishing for magical equipment that helps you in making hassle-free hamburger patties. Your wish has been granted with this adjustable hamburger press made out of silicon that can be whipped out in a jiffy with patties be churned out even faster. Not only can you make these patties but also store them in the same press to be taken out just before the BBQ. This is the ideal product for a person who loves BBQ.

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This is a great product. Makes it very easy to put your meat in 

Press the lid on it and it forms a good seal to form the patties. I place it in the freezer and wait till they're frozen to remove them and place in a bag in my freezer, then start over again to keep more patties on hand. It is a high quality silicone as well.

Katelyn C. Williams


Step-By-Step Instructions:

1. Add the codfish to a food processor with the parsley, 2 eggs, salt and pepper and pulse until the fish is broken down into a puree. Put the contents into a mixing bowl and stir in the panko breadcrumbs until it is evenly combined and homogeneous.

2.  Place into the burger press and spread it out; put the top than press and squeeze. Freeze for about 5 hours. Repeat the process with the other 3 different kind of fish.

3. Coat the burgers in flour, dip into the other 2 eggs then press into panko breadcrumbs.

4. Deep fried in hot sunflower oil until brown.

FIRST WAY -  Cod Fish Burger

Add cod to sandwich bun, top with lettuce, tomato and yogurt sauce; place another fried cod and top with sandwich bun.

SECOND WAY - Seabass Burger 

Add seabass to sandwich bun, top with feta cheese, black olive, oregano and extra virgin olive oil; place another fried cod and top with sandwich bun.

THIRD WAY - Tuna Burger

Add tuna fish to sandwich bun, top with cheddar cheese, red onion, cucumber, nachos and taco sauce; place another fried cod and top with sandwich bun.

FOURTH WAY - Salmon Burger

Add salmon to sandwich bun, top with ricotta cheese, baby spinach, walnuts broken, balsamic vinegar and extra virgin olive oil; place another fried cod and top with sandwich bun.

Adjustable Press Burger

Forget the old way of making your burgers. If you are a real BBQ lover, you will use this Burger Press on a daily basis. Saving time, effort and your burger will absolutely perfect in your bun. 

Take your BBQ to the next level!

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