Creme Brulee Cookie Lasagna
INGREDIENTS:
● 250g Butter Wafer cookies
● 3 tbsp cocoa powder
● 4 tbsp of butter, melted
● 7 eggs yolk
● 4 cups milk (1l)
● ½ cup of sugar
● 2 tsp cornstarch
● ½ tsp vanilla extract
● 1/4 cup sugar for caramelizing tops after cooking
RECIPE VIDEO:
INSTRUCTIONS:
Step 1
Place the butter cookies into a food processor and process until you have fine crumbs. Add the cocoa powder and the melted butter and mix until moistened.
Step 2
Line the bottom of form with parchment paper, scoop ½ of the mixture into the pan, and press it down into one layer. Put to the refrigerator to chill while making the filling.
Step 3
In a large mixing bowl, beat together the egg yolks with the cornstarch; add sugar and mix until the sugar is dissolved.
Step 4
Add the milk and the vanilla; transfer the mix in a saucepan and cook on low – medium heat, stirring continuously. Let cool at room temperature.
Step 5
Remove the pan from the refrigerator, put ½ of the filling onto the crust, and spread it around into one layer. Let chill in the refrigerator for about 1 hour.
Step 6
Remove the form from the fridge and cover with the remaining crust. Let refrigerate during 15 minutes and spread the remaining creme.
Step 7
Sprinkle about 1/4 cup of sugar over the top. Using a hand-held torch melt the sugar until a burnt caramel is made and serve.
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