Cheesy Jalapeno Garlic Bread Roll

Cheesy Jalapeno Garlic Bread Roll



      • 5 tbsp butter
      • 1 tbsp fresh parsley
      • 1 tbsp garlic
      • 1 1/4 cup shredded mozzarella cheese
      • 1 puff pastry sheet (9x9-inch)
      • 1/2 cup pickled jalapeno peppers
      • Parmesan cheese
      • 1/2 cup sour cream



              In a small bowl combine the butter with the garlic, parsley and mozzarella.


              Sprinkle a work surface lightly with flour and gently unfold the pastry. Spread ¾ of the butter, cheese and sliced jalapenos mixture evenly from edge to edge.


              Roll it up. Cover with saran wrap and refrigerate 20 - 30 minutes. .


              Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper or lightly grease with butter. When the oven is ready take the puff pastry out of the fridge and slice into 1-inch thick rolls. Set on the baking sheet 1 - 2 inches apart. Brush the tops with


              butter. Bake 20 minutes until golden and puffed. Brush the tops again if you have butter left - there will be melted butter on the baking sheet - you can brush the tops with that too using a pastry brush. Serve with a dollop of sour cream and parsley. Enjoy!


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