Cheesy Guacamole Poutine

  • Jennifer Morgan

Cheesy Guacamole Poutine


  • 2 lb of french fries
  • 1 cup of shredded cheddar cheese
  • ½ cup of shredded mozzarella
  • 1 tbsp of butter
  • ½ cup of Milk
  • 1 tsp of dried oregano
  • 2 ripe avocados
  • ½ cup of sour cream
  • 1 lime, juice and zest
  • ⅓ cup of chopped red bell pepper
  • ⅓ cup of chopped green bell pepper
  • 1 small diced red onion
  • 1 cup of cherry tomatos, halved
  • 1 tbsp of chopped cilantro
  • ½ tsp of chopped dried chilli
  • 1 tbsp of olive oil
  • A pinch of salt
  • ½ tbsp of smoked paprika
  • Frying oil



Step 1

Place the avocado on a processor, add the creme fraiche, drizzle with the lime juice, season with salt and pepper and crush until obtaining a homogeneous consistency. Pour into a bowl and add coriander, purple onion, green and red pepper and drizzle with olive oil. Mix and set aside.

Step 2

Fry the potatoes in plenty of hot oil, drain them on absorbent paper and set aside.

Step 3

In a saucepan melt the butter together with the cheddar cheese, the mozzarella cheese and the milk. Sprinkle with smoked paprika and pour over the chips.


Step 4

Finalize with the guacamole sauce you reserved, add the cherry tomatoes and sprinkle with the chopped chilli.




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