Butterfinger Cheesecake
INGREDIENTS:
For the base:
- 2 cups of rice cereals
- 172 cup of dark chocolate
- 2 tbsp of butter
Cheesecake:
- 1 cup of cream cheese
- 2 cups of cream
- 6 tbsp of sugar
- 4 gelatine sheets
- 3 Twix candy bar
- 2 chopped and frozen twix bars
- ½ cup of caramel sauce
RECIPE VIDEO:
INSTRUCTIONS:
Step 1
Melt the chocolate and butter in a small bowl and mix in the cereals. Spred the mix on the bottom of the cake tin and refrigerate for two hours.
Step 2
Meanwhile, whip the cold heavy cream adding the sugar slowly. Mix in the cream cheese and add the gelatine, previously soaked and melted. Do all this while mixing constantly.
Step 3
Add the twix frozen bits to the filling and mix gently.
Step 4
Add the mix to the cake tin and refrigerate for another two hours.
Step 5
Cover with the caramel sauce and remaining chopped twix.
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