BLOOMING QUESADILLAS
INGREDIENTS APPLE PIE FILLING:
● 1 cup corn
● 2 avocados
● 1 onion
● 1 red bell pepper
● black olives
● 1 jalapeño, chopped
● 1 cup taco sauce
● 20 taco-size tortillas
● 3 cups shredded cheddar cheese
● 3 cups shredded gouda cheese
PREPARATION:
Step1
Preheat oven to 375˚F.
Step2
In a bowl, add the avocado, corn, red bell pepper, onion, jalapeño, and taco sauce, and mix to combine. Set aside.
Step3
1. Cut each tortilla in half. Evenly spread about 2 tablespoons each of the cheddar cheese, gouda cheese on one half of the tortilla.
Step4
Roll the tortilla into a cone starting from the cut edge making sure not to push the ingredients out of the tortilla.
Step5
Place a wide mouth jar or glass in the center of a parchment paper-lined baking sheet.
Step6
Create a ring around the jar with the tortilla cones. The point of the cones should be in the center, touching the surface of the jar. There should be about 13 cones in the first layer.
Step7
Sprinkle both cheddar cheese and gouda cheese over the first layer of cones.
Step8
Start the second layer of cones by placing one cone on top and in between 2 cones in the first layer. Continue this process with the rest of the cones. There should be 3 full layers of cones with 3 left to fill some of the empty space in the top.
Step9
Sprinkle the rest of the cheddar and gouda cheese on top of the blooming quesadilla. Remove jar from center of ring. Bake until the cheese is melted and the edges of the tortillas are crispy, 15 to 20 minutes
Step10
Transfer to a plate. Place dip of choice inside the ring. Top with desired garnishes.
Step11
Serve immediately.
Step12
Enjoy!
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