Barbecued Oven Ribs

Barbecued Oven Ribs



    ●      2 racks pork ribs about 6 lbs

    ●      1 jar barbecue sauce

    ●      Dry Rub

    ●      ½ cup brown sugar

    ●      1 tablespoon garlic powder

    ●      1 tablespoon onion powder

    ●      1 teaspoon salt

    ●      1 tablespoon chili powder

    ●      2 teaspoon cumin

    ●      2 tablespoons smoked paprika

    ●      1-2 teaspoons cayenne pepper depending on the heat level you like



            Preheat oven to 275 degrees.

          Step 2

            In a small bowl mix dry rub until combined and set aside

          Step 3

              Rinse pork ribs and pat dry with paper towels



            Remove the membrane from the back of the ribs.

          Step 5

              Spread the dry rub all over the ribs making sure to cover both sides.

          Step 6

              Wrap ribs tightly in foil, place on baking sheet


              Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender

          Step 8

              Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes

          Step 9

           Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6

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