Apple Pie Churro Bowl

Apple Pie Churro Bowl

Apple Pie Churro Bowl


●      ⅔ cup All-Purpose Flour (110g)

●      ¼ stick Unsalted Butter

●      1 cup Water

●      pinch of Salt

●      2 tsp Sugar

●      1 Egg

●      Oil , for frying

●      3 Apples

●      2 tbsp of butter

●      1/2 cup of sugar

●      1 tsp of cinnamon




      Step 1

      Place water, butter, sugar & a pinch of salt into a medium size sauce pan. Bring to the boil.

      Step 2

       Add the flour and mix vigorously until well blended (the dough will come together in a minute or two).

      Step 3

      Remove from the stove and let it cool a bit. Once it is not too hot, add the egg and work the egg into the dough. Try to do it as fast as possible. At the beginning it might look like the churro dough doesn’t wanna bind but take your time it will.


      Step 4

      With a pastry bag, mold bows on the back of a cupcake mold and freeze.

      Step 5

      In a pan, add the butter, apples and sugar and cook for 15 min or until the apple is soft. Let it cool

      Step 6

      Deep fry the bowls.

      Fruit Shaper

      Quickly and easily make fruit, cheese, meat or vegetables into fun shapes with the tools. It is the easiest way to have children eat and crave fruit.

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