After Eight Cheese Cake

After Eight Cheese Cake



●       100g chocolate cookies

●       100g after eight chocolates

●       50 grams of butter

●       50 grams of dark chocolate

●       150 grams of marshmallows

●       250 grams of cream cheese

●       250 grams of whipped cream

●       1 tsp of mint extract

●       2 tsp green dye

●       after eight chocolates to decorate


Step 1

Grind the chocolate cookies and the after eight chocolates in the food processor. Add the melted butter and chocolate and blend.

Step 2

Mix the cookies with melted butter and chocolate in the tart mold. Press.

Step 3

Melt the marshmallows together with the cream cheese at 900 watts for 1 minute in the microwave. Stir smooth.

Step 4

Beat the whipped cream until stiff.Stir the cream cheese with the marshmallows through the whipped cream.

Step 5

Finally, add the mint extract and the green colorant as you like.

Step 6

Scoop on the cookie base. Smooth and decorate with the after eight chocolates. Enjoy!

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