AFTER EIGHT CHEESE CAKE
INGREDIENTS:
● 100g chocolate cookies
● 100g after eight chocolates
● 50 grams of butter
● 50 grams of dark chocolate
● 150 grams of marshmallows
● 250 grams of cream cheese
● 250 grams of whipped cream
● 1 tsp of mint extract
● 2 tsp green dye
● after eight chocolates to decorate
INSTRUCTIONS:
Step 1
Grind the chocolate cookies and the after eight chocolates in the food processor. Add the melted butter and chocolate and blend.
Step 2
Mix the cookies with melted butter and chocolate in the tart mold. Press.
Step 3
Melt the marshmallows together with the cream cheese at 900 watts for 1 minute in the microwave. Stir smooth.
Step 4
Beat the whipped cream until stiff.Stir the cream cheese with the marshmallows through the whipped cream.
Step 5
Finally, add the mint extract and the green colorant as you like.
Step 6
Scoop on the cookie base. Smooth and decorate with the after eight chocolates. Enjoy!
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