After Eight Cheese Cake

After Eight Cheese Cake

After Eight Cheese Cake

Eating Avocado alone must be boring. Try five new dips developed especially to enhance the taste of this wonderful fruit that provides taste and a healthy life

Ingredients

  • 100g chocolate cookies
  • 100g after eight chocolates
  • 50 grams of butter
  • 50 grams of dark chocolate
  • 150 grams of marshmallows
  • 250 grams of cream cheese
  • 250 grams of whipped cream
  • 1 tsp of mint extract
  • 2 tsp green dye
  • after eight chocolates to decorate



Necessary Utensils

Adjustable Press Burger 

You remember wishing for magical equipment that helps you in making hassle-free hamburger patties. Your wish has been granted with this adjustable hamburger press made out of silicon that can be whipped out in a jiffy with patties be churned out even faster. Not only can you make these patties but also store them in the same press to be taken out just before the BBQ. This is the ideal product for a person who loves BBQ.

Recipe Video

Instructions

  1. Grind the chocolate cookies and the after eight chocolates in the food processor.
  2. Add the melted butter and chocolate and blend.
  3. Mix the cookies with melted butter and chocolate in the tart mold. Press
  4. Melt the marshmallows together with the cream cheese at 900 watts for 1 minute in the microwave. Stir smooth.

5. Beat the whipped cream until stiff.
6. Stir the cream cheese with the marshmallows through the whipped cream.
7. Finally, add the mint extract and the green colorant as you like.
8. Scoop on the cookie base. Smooth and decorate with the after eight chocolates. Enjoy!

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